Step into the timeless elegance of Lai Ching Yuen, a celebrated non-halal Cantonese restaurant nestled within the Grand Millennium Kuala Lumpur. The air hums with quiet conversation, mingling with the delicate aroma of steaming bamboo baskets and wok-fired delights. Here in the heart of Bukit Bintang, Executive Chinese Chef Thye Yoon Kong orchestrates a symphony of authentic flavours born from 30 years of mastery. It’s a sophisticated sanctuary where traditional refinement meets modern artistry, making it a must-visit for KL dining. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The star is undoubtedly the extensive selection of handcrafted dim sum, featuring both classic Hong Kong-inspired creations and innovative new morsels. This culinary excellence is matched by the grand, intimate setting and warm, attentive service that turns every meal into a cherished memory. It's a true local gem for authentic Cantonese fare. 🍽️ Recommended Dishes ・Peking Duck | Crispy, lacquered skin served with delicate pancakes and traditional condiments. ・Honey Glazed Char Siew | Perfectly caramelised and tender barbecued pork with a smoky-sweet finish. ・Durian Pancake | Rich and creamy durian pulp wrapped in a light, delicate crepe. 🥤 Signature Sips ・Premium Chinese Tea Selection | A curated list of aromatic teas like Pu'er and Tie Guan Yin to complement your meal. ⭐ Google Rating: 4.2 from 512 reviews Perfect for impressive business lunches, celebratory family dinners, and weekend dim sum feasts.