Braised/Hokkien/Cantonese Mee Hoon/Kuey Teow/Lou Shu Fun/Glass Noodle/Yee Mee
MYR 9.40
MYR 18.80
Review3.6 (175)
J
Joanne
Food like home cook food & portion small!
L
LindaYee
Food was good but ambience was quite hot. The mushroom soup was very waterly. The grilled chicken chop was average.
M
Maytan
W
weilun
good owner 😁😃
F
Foong Tim Sing
A
Angeline
Everything is old.Tge amount of food like coffee shop.The chicken chop and sauce the best among mushroom soup,spegetti ( sauce is smelly , overcooked noodle,slice chicken tasteless, potato wedges
because it's crispy.I hate the smoke of charcoal from the next stall and the cars busy moving in front of the shop No air cond.Go before 6 pm food cooked by Mr Tan the boss claims as top chef.so the taste is acceptable .
R
Richard Cheong
K
Kok Keng Hung
Ambience aside, it's basically coffeeshop. Nonetheless, dining environment is easily offset by good food. Unfortunately, none of buttered chicken, chicken chop, seafood stir fried ginger n spring onions and claypot seafood glass noodles were any good. I've had from hawker stall that served better.
Glad the chappie who took our orderd, served, also cashier advised beef they had in stock was not fit to serve.
Even with the Eatigo discount, it was not worth the trouble to dine here.
E
edna poon
S
Ser hoong
About
No.533,Jalan Riang 12 Taman Gembira off Jalan kuchai lama Kuala Lumpur, Malaysia 58200, Kuala Lumpur
Description
Tucked away in the leafy enclave of Taman Gembira, Happy Cafe is more than a restaurant; it’s an experience. This celebrated, Michelin-recommended gem glows with an intimate warmth, where the gentle clinking of wine glasses accompanies quiet conversation. The air is rich with the aroma of truffle and freshly seared scallops, a testament to the modern European magic happening in its kitchen. It's a sophisticated escape for discerning foodies seeking an evening where every detail is meticulously crafted, from farm-to-table ingredients to its elegant ambiance.
Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:
The menu is a love letter to seasonal produce, with each dish thoughtfully composed. Imagine savouring perfectly Pan-Seared Scallops atop creamy Saffron Risotto or a Dry-Aged Ribeye so tender it melts on your tongue. The experience is elevated by impeccable service and a world-class wine list, turning a simple meal into a polished and personal memory. This is sophisticated dining in KL at its finest.
🍽️ Recommended Dishes
・Pan-Seared Scallops with Saffron Risotto | Perfectly seared scallops atop a bed of creamy, aromatic saffron-infused rice.
・Dry-Aged Ribeye with Truffle Mash | A succulent, flavour-packed steak paired with velvety, earthy truffle mashed potatoes.
・Deconstructed Black Forest Cake | A modern, artistic take on the classic dessert with layers of chocolate, cherry, and cream.
🥤 Signature Sips
・Craft Cocktails | Creative concoctions featuring unique house-made infusions and premium spirits.
・Extensive Wine List | A curated selection of European and New World wines to perfectly complement your meal.
⭐ Google Rating: 4.7 from 852 reviews
Perfect for unforgettable date nights, milestone celebrations, or impressing clients over dinner.
Joanne
Food like home cook food & portion small!
Apr 20, 2025
LindaYee
Food was good but ambience was quite hot. The mushroom soup was very waterly. The grilled chicken chop was average.
Jul 29, 2024
Maytan
Jun 2, 2024
weilun
good owner 😁😃
May 7, 2024
Foong Tim Sing
May 6, 2024
Angeline
Everything is old.Tge amount of food like coffee shop.The chicken chop and sauce the best among mushroom soup,spegetti ( sauce is smelly , overcooked noodle,slice chicken tasteless, potato wedges because it's crispy.I hate the smoke of charcoal from the next stall and the cars busy moving in front of the shop No air cond.Go before 6 pm food cooked by Mr Tan the boss claims as top chef.so the taste is acceptable .
Jan 20, 2024
Richard Cheong
Oct 24, 2023
Kok Keng Hung
Ambience aside, it's basically coffeeshop. Nonetheless, dining environment is easily offset by good food. Unfortunately, none of buttered chicken, chicken chop, seafood stir fried ginger n spring onions and claypot seafood glass noodles were any good. I've had from hawker stall that served better. Glad the chappie who took our orderd, served, also cashier advised beef they had in stock was not fit to serve. Even with the Eatigo discount, it was not worth the trouble to dine here.
Oct 2, 2023
edna poon
Jun 11, 2023
Ser hoong
May 1, 2023