As autumn paints the landscape with its rich hues, MoMo Café invites you to embark on a culinary journey through the vibrant and diverse flavors of Japan, South Korea, and Taiwan. This October and November, our buffet will showcase an exquisite selection of themed dishes, each crafted to transport your taste buds to these enchanting destinations. Join us for an unforgettable dining experience that celebrates the artistry and tradition of Asian cuisine. Flavors of Korea: • Korean Style Spicy Rice Cake “Tteokbokki”: Dive into the heart of Korean cuisine with our Tteokbokki. These spicy rice cakes, paired with boiled eggs, bathe in a robust gochujang sauce, offering a thrilling blend of heat and chewy texture that captivates the palate. • Kimchi Seafood Stew Soup “Jjamppong”: Cozy up with our Jjamppong, a rich kimchi seafood stew brimming with fresh seafood and vibrant vegetables. Its spicy, tangy broth is a comforting embrace during the chilly seasons. • Korean Style Braised Beef Short Ribs “Galbi Jjim”: Savor the depths of Korean flavors with our Galbi Jjim. These beef short ribs are slow-braised in a savory soy-based sauce, mixed with traditional Korean spices, offering a succulent, comforting taste of home cooking. Flavors of Japan • Saikyo Miso Yaki Halibut: Experience the sublime taste of our Saikyo Miso Yaki Halibut. This halibut is marinated in sweet Saikyo miso, then grilled to bring out a perfect balance of sweet and umami, captivating seafood enthusiasts. • Japanese Style BBQ Oyster: Delve into the essence of the sea with our Japanese-style BBQ oysters. These oysters are grilled to enhance their natural flavors and topped with a delectable sauce, offering an unforgettable sensory feast. Flavors of Taiwan: • Crispy Salted Chicken: Experience the perfect crunch with our Taiwanese crispy salted chicken. Seasoned with a blend of spices and deep-fried to golden perfection, this dish is a beloved street food that promises to excite your palate. • Roasted Pork Belly “Hakka” Style: Indulge in the rich flavors of our Hakka-style roasted pork belly. Slow-roasted to achieve a tender texture, this dish is infused with aromatic spices, offering a comforting and satisfying culinary experience. Complement your dining experience with unlimited Stella and Hoegaarden draft beers plus our vast selections of Movenpick Ice Creams. Join us this October and November at MoMo Café, where each dish is a celebration of tradition and innovation, crafted to make your dining experience truly memorable.