Zab Lam Sen
People enjoy spicy food for a reason and if you understand this adventurous feeling you are going to love this new place in Sukhaphiban 5 Soi 48 so much. Zab Lam Sen literally means crossing the line and the chef here sometimes goes too far with the chili. And you will be surprised that most customers love that. But if you aren’t sure about yourself, you can ask for a milder level. However, there are many dishes that aren’t spicy at all, just read the menu carefully. This restaurant focuses on local recipes, especially those from the Northeastern region. Chef’s recommendations include steamed Chicken with Thai herbs, spicy lotus stems with fresh shrimps in fermented fish sauce, deep-fried threadfin bream with turmeric, spicy catfish meat salad in banana leaf, and spicy minced pork balls.