ZAAB KAK KAK

If Isan food has always been a staple in your meal rotation, quickly add this new-ish eatery in Soi Setthi Thawi Sap to your list of go-to spots for fiery dishes with no MSG now. Zaap Kak Kak specializes in native food from the Northeastern region such as different versions of papaya salad, spicy larb (meat salad), aromatic pork rib soup, and steamed tilapia fish served with spicy grilled eggplant dip and vegetables. In addition to the offerings that are meant to be shared, there are a couple of delectable one-plated options in the mix as well. Spicy fermented fish fried rice served with grilled pork and boiled egg and rice served with a braised duck leg topped with basil sauce and a fried egg might be your new a la carte favourites.

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