Thiptara @ The Peninsula Bangkok

It’s beyond traditional Thai cuisine as Thiptara in the five-star Peninsular Bangkok offers a feast for all senses. Patrons can expect to dine in a wonderful environment surrounded by big banyan trees and lush tropical gardens, right next to the Chao Phraya River. And for food-wise, this exquisite place with elegant Ayuttha period decor is known for the legendary Thai recipes. In case you need suggestions; try their tableside offers of which the chef comes and cooks in front of you. Signatures include yum som o goong phao (organic pomelo and grilled river prawn salad), yum nua yang (spicy grilled wagyu striploin with romaine lettuce, tomatoes, and mint), chu chee red curry with grilled Boston lobster, and tom kha kai.

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