The Roof @ 38th Bar @ Mode Sathorn Hotel

SET MENU THB 1,800 NET Please select your favorite choices of starters, soup, main and desserts STARTERS ‘JO PHA’ FISH ROLLS Deep-fried fish rolls with tomato avocado salsa on-top cheese CRISPY CHEESY SPRING ROLLS Deep-fried cheese spring rolls HOTATE SENSATION Pan-seared Hokkaido scallops with cranberry puree, avocado, and on-top salmon roe DUCK DELIGHT Pan-seared smoked duck breast with cranberry puree, avocado, dried cranberry and on-top caviar TRUFFLE SCALLOPS Pan-seared Hokkaido scallop and champignon with cream truffle and on-top fresh truffle CAESAR SALAD Baby cos with Caesar dressing, crispy prosciutto, parmigiano reggiano SALMON & BEETROOT SALAD Pan-seared salmon with avocado, beetroot pickled and dressing SOUP CLASSIC ITALIAN SOUP Italian tomato soup with feta cheese, walnuts and bread PUMPKIN CREAM SOUP Pumpkin cream soup with feta cheese, pistachio and bread TRUFFLE CREAM SOUP Mushroom cream with truffle paste, pan-seared champignon pistachio and bread MAIN ITALIAN CHICKEN STEAK Pan-seared chicken breast with spinach, sun-dried tomato, feta cheese, mozzarella cheese and parmigiano reggiano KOJI BUTA PORK CHOP Pan-seared pork chop with asparagus, buttered potato, tomato and red wine sauce PAN SEARED SEABASS Pan-seared seabass with asparagus, feta cheese and Spinach romesco sauce “FOG OR SMOKED” Pan-seared salmon marinade with mushroom cream cheese “TIGER CRY” Pan-seared black angus sirloin with cucumber, tomato, Thai basil, Isaan sausage and tamarind spicy sauce PAN SEARED TENDERLOIN Pan-seared black angus tenderloin with mushroom cream cheese, asparagus, buttered potato and red wine sauce DESSERTS Gusto di DiO / Berry LOVER / Lost Clouds **Eatigo discount can apply with food only.**