Situated within a sizable three-story building in the Phatthanakan area, it was established in 1997 when someone from London had a brilliant idea to create a space for individuals seeking an authentic British ambiance with a unique twist. Over the years, it turned into a beloved small brewery, drawing a lot of patrons. thrilling sports events, delectable cuisine is crafted under the guidance of a skilled chef. This culinary artist blends flavorsome lamb from New Zealand, succulent steaks from Australia, and robust beef from Argentina, resulting in extraordinary taste experiences. Every dish is like a masterpiece that shows how much effort is put in, from using their special for the fish and chips to cooking their famous lamb shanks for a really long time.
atmospheres
Flip Flop Friendly,
Large Parties (>12),
All day diningfacilities/services
Accept Credit Cards,
Parking,
Air Conditioning,
Indoor diningpayment options
Master Card,
Visa,
Cash Onlyspoken languages
English,
Thai