The Allium Bangkok @ The Athenee Hotel, A Luxury Collection Hotel
The Allium Bangkok is the highly recommended French restaurant located at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. Chef Jeffrey sources only the finest ingredients in combination with locally grown organic produce. The open kitchen allows full view of the chefs at work, and there is a chef’s table available for an up-close, personal and authentic French dining experience. The name “Allium” is taken from the genus of flowering plant that encompasses many species, including the onion, garlic, scallion, shallot, leek, and chives. The restaurant's cooking technique is essentially classic French-inspired, with the highest quality ingredients imported internationally and up to half of the land-based agricultural produce sourced from local organic suppliers near Bangkok.