Sopa restaurant

Everything is traditional and imported from Spain. The chef will change ingredients and menus without prior notice for the best to customers. Some menus may change without prior notice. Open Tue - Sun 18:00-23:00 (Last order 21:00) - Price does not include service charge and drinks. 12-course 3800 Baht “Challenge 3 Michelin Stars” 1 Miyagi Oyster with Black Jamon Iberico (Ishinomaki) - Gazpacho (Madrid) 2 Cachon (Cantabria) 3 White Sangria (Rueda) 4 Tapas Amuse-bouche - Tortilla de patatas. (Solares) - Anchovie with Croquetas. (Sauce from 9 Thai fishes) (Cantabria) - Oxtail sous vide 14 hours and chocolate texture pan searing. (Madrid) 5 Fideuà (Valencia) Traditional Squid ink. 6 Tartare with Marmitako de Bonito (Santander) 7 Paella (Valencia) Thai prawns with seafood sauce. 8 Lentil Soup (Barcelona) Thai river prawns on Churros. Change to Spanish Red Gambas Carabineros big size +1590 THB/pc.) 9 Cannelloni Vegetarian (Catalan) Spinach Cannelloni with Mushroom Duxelles and Basque cheese. 10 Iberico Pork (Andalucia) Iberico Tenderloin pork fermented in herbs rock salt 2 hours. with Romesco sauce, Green Mojo, Shoyu Red pepper sauce. 11 Red Sangria (New York) - Sangria with Thai brandy sorbet and Chinese herbs - Hibicus Jelly - Fruit season compote 12 Crema Catalan (Paris) Burn with Honey Whisky. --