Sopa restaurant

Everything is traditional and imported from Spain. The chef will change ingredients and menus without prior notice for the best to customers. Some menus may change without prior notice. Open Tue - Sun 18:00-23:00 (Last order 21:00) - Price does not include service charge and drinks. Tasting Menu 1’ Black Iberico ham Fresh cut (Guadalajara) 2’ Picnic with Montserrat Grandma (Barcelona beach) - Fruit Gazpacho - Tortilla de Patatas - French Oxtail sous vide 14 hours. (Madrid) - Sopa pink sauce with Spanish Cod fish. (Balearic Islands) - Anchovie with Croquetas (Sauce from 9 Thai fishes) 3’ Fideuà (Valencia) Traditional Squid ink with Spanish Hamachi. 4’ Maguro Tataki with Marmitako de Bonito (Santander) Fermented Maguro 14 hours and Marmitako sauce with Thai Fruits Allioli. 5’ Paella (Valencia) - Thai prawns with seafood sauce. (Change to small Carabineros and Padron pepper + 500 THB) (Change to Carabineros size 5 inches and Padron pepper +1500 THB/pc.) (Change to France style: Foie gras and Padron pepper +1500 THB) 6’ Cannelloni ? (Catalan) ? 7’ Iberico Pork (Andalucia) Iberico tenderloin pork fermented in herbs rock salt 2 hours. 8’ Sangria (New York) - Sangria with Thai brandy sorbet and Chinese herbs. - Hibiscus with France pink champagne - Rainy fruit season compote 9’ Crema catalana (Paris) - Burn with Honey Whiskey on Paris styles.