Smith

Nose to tail, farm to table - nothing is wasted. This is the slogan of Smith restaurant. the restaurant's innovative cuisine, artful unique ambience can be enjoyed in the dining room or on one of the two terraces. Dining at Smith is certainly a unique, rustic, entertaining and fascinating experience incomparable to any other restaurant in Bangkok. the menu offers a play on many classic international dishes but also reinvents itself in other ways. Some selected menu highlights are the calf's tongue, steamed black mussels, steak tartare, spicy mini haggis, whole roasted-stuffed trout or the delicious 240 days grain fed angus rib eye steak (300 Grams). Smith serves true international cuisine gems to meet the highest expectations. Come and join the fest from nose to tail.

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