In search of an exclusive Japanese dining journey or the finest ingredients, you shouldn’t miss Sho Sushi in the Opus Thong Lo 10 where the Master Chef Tango Lai is presenting his elegant Edomae-style sushi in both a la carte and omakase styles. Bringing together his experience cooking at a few leading Sushi restaurants in Hong Kong, Chef Tango has now composed his own inventive menu which is basically a treat for all senses. One of the highlight ingredients here is his special sushi brown rice made with three kinds of red vinegar, which the chef got his inspiration from the traditional Edomae sushi. For those who want a fast and flavorful meal, you can simply order one of his perfectly-made rice bowls. Salmon ikura don, foie gras don, and gyudon with onsen are among many great quick choices.