Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Stir-Fried beef with black pepper sauce
250.00
225.00
Goose feet with noodle
450.00
405.00
Stewed pork belly with black soy sauce served with mantou
280.00
252.00
Pekking duck(Hong Kong style)
699.00
629.10
* Menu and pricing subject to change without notice.
** All prices in THB and are exclusive of VAT and service charge unless otherwise indicated under special conditions.
special conditions
about
After playing an important role in five-star hotel dining for over 30 years, Chef Wong Kham Yao is now open his own Chinese restaurant in Muang Thong Thani. His special sauce recipes that go well with seafood dishes from every corner of the world has been famous, hence he named his restaurant “the Sauce”. Don’t miss trying his mantis shrimp with garlic and chili sauce, lobster in truffle sauce and crab meat in XO sauce.
location