Saima Food Master

At Saima Food Masters on Suriya Wong Road, diners can enjoy distinctive and delicious tastes of India, Pakistan, and some West African countries such as Guinea and Mali where Islam is the predominant religion. The Kashmiri chef-owner Muhamad really knows how to cook his native dishes (Northern Indian and Pakistani cuisines) and he also masters West African cooking by learning from the real African chef. For those who have no idea what to order, try fufu made from pounded semolina, beef kofta curry (meat balls), beef tigayee (beef stew in peanut butter sauce), and jollof rice with chicken.

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