Riverside Terrace @ Anantara Riverside Bangkok
Offering vibrant a la minute fare, expert chefs at live stations craft made to order dishes, according to each guest’s liking. Back by popular demand, seafood treasures are a lavish highlight. Pleasing every palate, the international buffet is a foodie paradise of tastes from near and far.n nA creative salad bar is laden with fresh temptations from the resort’s very own hydroponic farm. Guests can select their own ingredients to be drizzled with homemade dressings. Mediterranean creations, cold cuts and artisan cheeses go perfectly with freshly baked breads, flavoured oils and dips. A bounty of chilled fresh catches tempt seafood lovers with blue swimmer, mud and snow crabs, succulent king and tiger prawns, premium oysters, mussels, spotted babylon snails and mixed seaweed, dipped in a choice of sauces.n nGlobal flavours stir the senses. Thai food fans can savour perfect spice blends in refreshing soups and salads, rich curries and tasty wok-tossed noodles. From the east, Japanese sushi, sashimi and tempura vies for attention with China Town favourites such as dim sum and roasted duck. Indian tandoori flavours come with fluffy naan bread and chutneys. Quesadillas, enchiladas, burritos and tacos bring authentic tastes of Mexico. Italian pastas are lavished with classic sauces. Roast carvery and barbeque stations provide a tender meat feast. To end, dessert is a varied parade of artistic Thai sweets, irresistible cakes and luscious ice creams, hot puddings and chocolate fountain decadence.