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Rain Tree Café’s operation hours: · Breakfast: open daily, time starting from 06.30 – 10.30 Hrs. Price is at THB 850++ per person · Lunch: open on every Friday and Saturday, time starting from 12.00 – 14.30 Hrs. - Friday (Lunch): price is at THB 1,300++ per person - Saturday (Lunch): price is at THB 1,500++ per person · Brunch: open on Sunday time starting from 11.40 – 15.00 Hrs. Price is at 2,600++ per person (Sunday Brunch) · Dinner: open Thursday, Friday and Saturday, time starting from 18.00 – 21.30 Hrs. - Thursday (Dinner): price is at THB 1,800++ per person - Friday & Saturday (Seafood Dinner): price is at THB 2,100++ per person Prices are subject to government tax and 10% service charge. The Athenee Club, Marriott Club, and Marriott Bonvoy benefits apply. For more information or to make reservations, ☎️02 650 8800 📧fb.theathenee@luxurycollection.com. *** All prices in THB and are exclusive of VAT and service charge unless otherwise indicated under special conditions. In addition, Bangkok’s epicurean hub is open all day from11:30 A.M. to 09:00 P.M. located on the 3rd floor of The Athenee Hotel for you to dine at your leisure. Private dining is available at all venues and reservations are recommended. We look forward to welcoming you this weekend for our famous seafood grand buffet. We take standards for hygiene and cleanliness very seriously and are taking additional steps to ensure the safety of our guests and associates. Protective face masks must be worn throughout the hotel unless seated in the restaurant. Highlights: Seafood Buffet: Steamed Crab, Pan Fried Foie Gras, Australian lamb chops, Thai Scallops, pasta station, French oyster Fine De Claire, tiger prawns, shrimp, mussels, clams, Thai mussel, Sea Snails, Thai Scallop, Blue swimmer crab Sunday Brunch River prawn, Pan Fried Foie Gras, Australian lamb chops, Thai Scallops, pasta station, French oyster Fine De Claire, tiger prawns, shrimp, mussels, clams, Thai mussel, Sea Snails, Thai Scallop, Blue swimmer crab Sunday brunch will serve "Unlimited River Prawn" and no longer serve lobster
Conceived in a modern interpretation of Thai neo-colonial interior décor style, the three essential components of The Rain Tree Café evidence extreme elegance interwoven with threads of touching homeliness while making excellent use of natural light. The main buffet and seating area, dubbed "The Bronze Kitchen", is in a classic kitchen style while the extensive seating offers modern renditions of aristocratic elegance. Overhead the ceiling is geometrically dimpled, faux halogen-lit for antique effect, and enchantingly corniced in vintage style. Various floor coverings - black and white chequers reflecting the princess's love of chess, finely filigreed ceramics, smooth marble and lustrous hardwoods - are used to define different spaces and infuse each with unique élan. Colorful cushions are strewn on the earth tones and autumn tints upholstered arm chairs and sofas. The demeanor of the waiters and waitresses in their natty black bistro-style aprons adds to the ambiance.