Park Society Restaurant @ SO Sofitel Bangkok

Park Society, a modern fine dining restaurant encapsulates the experiences and gastronomic ethos of its head chef Joost Bijster. An “infusion of global cultures” is one of the main directives of Park Society’s menu. Borrowing the best from all the countries he has visited – including those in North and South America, Caribbean, North Africa, Europe and Asia – Park Society’s Chef Joost creates dishes that are layered in texture and flavor with a certain depth and complexity.

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