This eatery with a fun atmosphere calls itself a butcher’s playground. They love what they do and it really shows. Eating here you can be sure that the beef you eat comes from those cows who once lived happily and had been pampered with high quality food. What’s more is that Mustmeat also ages their steak passionately in-house before transforming them into many modern fusion recipes with awesome tastes. Their 45 days and 120 days dry aged steaks are a must. Besides, you should not miss ordering their carpaccio a la minute and salad Must add skewer (salad with grilled beef) as well. The restaurant is located in Baan Silom (before Soi 19).