MOODZ Restaurant and Wine Bar

Iberico ham & fennel salad, smoked salmon, duck confit with potato pillows in pecorino cheese and spiced snow fish are just a few options of the sophisticated contemporary menu of Moodz. The restaurant sets a great relaxing mood in a natural and light atmosphere for a comfortable and elegant casual dining experience. You have the pleasure to choose from the a-la-carte menu featuring imported fresh products from Europe and South Pacific. The experienced kitchen crew incorporates extraordinary skill in their cooking techniques to present innovative and elevated dishes from the culinary landscapes around the Mediterranean sea. Highly recommended dishes are Crab cake with grenobloise vinaigrette, Tuna tatar, Squid carbonara with organic egg and cheek bacon as well as Braised beef cheek with foie gras

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