Mejico @ Groove CentralWorld

The Bangkok branch of the Sydney-based restaurant Mejico does away with Mexican food's usual format of big portions and low-key vibe. Instead, Mejico aims to give its food a more exciting edge by incorporating modern twists like guacamole made table-side and served with banana chips. The menu does include some simpler items, too, like the substantial braised beef short rib in smoky chipotle marinade. There are also over 190 different labels of tequila behind the bar.

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