Mayrai Padthai | Winebar

Since its first opening in a historic 200-year-old building in Tha Tian (Mara Rat Road), Mayrai by Chef Ton (a one michelin star chef and a judge from Top Chef Thailand) has been a magnet for pad thai fans and wine lovers alike. This lovely wine bar with authentic vibes offers a great selection of natural wines with some unorthodox wine pairing options such as a variety of Thailand’s national dishes like mayrai pad thai, pad thai with pork jowl, pad thai with wagyu beef, and pad thai with river prawns. Apart from the famous fried noodles, khao soi with beef (the Northern-style egg noodles curry) is also recommended.

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