Madison Restaurant @ Anantara Siam Bangkok Hotel
Prime steaks and succulent seafood. Chef Rick Dingen and his team welcome you to our award-winning grillroom designed by Tony Chi. Indulge in prime aged cuts of beef and the finest quality fresh seafood from the comfort of intimate dining booths. The Josper charcoal grill ensures a smoky aroma, while the dry-aging cabinet allows for intense flavours to develop. Highlights from the innovative menu include coffee dry-aged striploin, stockyard kiwami steak and grilled Canadian lobster. Join us for an express lunch buffet, perfect for business guests, or savour the flavours of Madison as part of Bangkok’s Best Sunday Brunch. Dine in casual style for a romantic evening, or enjoy the intimate setting of our private dining room, which accommodates up to 18 guests.