Madison Restaurant @ Anantara Siam Bangkok Hotel
Innovative in both taste and style, our contemporary steakhouse is the creation of renowned restaurant designer Tony Chi. The chefs here tempt with a discerning menu of exquisite seafood and prime meat dishes. Select a premium Darling Downs Wagyu grain fed 150 day steak or treat yourself to a piece of purebred Wagyu marble No. 9 or No. 11 from our Master Kobe collection - grilled to perfection over charcoal. Prefer surf to turf? Grab a Boston lobster or Atlantic sea bass fillet with steamed asparagus or garlic mashed potatoes. Finish off the evening in style with our flaming Baked Alaska and a glass of port. Join us each week for a fresh new business set lunch menu, or host your guests for elegant parties in the private dining room, available for up to 16 guests.