Madison Restaurant @ Anantara Siam Bangkok Hotel
When in doubt, always choose Madison and order a gorgeous cut of steak. This award-winning grillroom in Anantara Siam is well-known for its prime steaks and succulent seafood, prepared with care and served with flair. The perfect interior of Madison is designed by the world-famous designer, Tony Chi, and the kitchen is taken care of by the winner of Iron Chef Thailand, Rick Dingen. The restaurant is open for lunch and dinner from Monday to Saturday, plus a Sunday brunch every Sunday. Must-tries include Josper charcoal grilled wagyu steak, iberico pork chop, tuna tartar, pan-seared scallops, and many more.