Latest Recipe @ Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa
Every Friday and Saturday, don’t miss our buffet and barbecue evenings featuring exclusive seafood and meat cuts such as river prawns, squid, Norwegian salmon, seabass, tuna, Australian lamb and beef tomahawk, plus other barbecue specials from our charcoal grill. Enjoy also our international and local signature dishes cooked live from our show kitchen which include pan-fried foie gras. Oysters, seafood on ice, sushi, sashimi, cold cuts, cheeses as well as an assortment of delicious desserts are also available. In addition to this selection, our Family Sunday brunch serves Alaskan king crab.