Kobe Nii Yakiniku
This beautiful yakiniku restaurant in Udomsuk serves Japanese barbecue at reasonable prices. Highlights are imported beef from different regions of Japan, but their various cuts of Thai beef, pork (smoked bacon, kurobuta, shoulder, etc.), scallops, and fresh organic vegetables are no lessnimpressive. Kobe Nii’s signature cuts that every beefeater should try are their fatty, melt-in-the-mouth wagyu gyu bara and thick wagyu kaburi or ribeye cap. The restaurant is located in the Master Udomsuk and the ambiance is just great for your mealtime socialisation.