Jin Hai Chinese Restaurant

Thanks to executive chef Thanwa, Suan Luang and Phatthanakan residents may now enjoy premium Cantonese specialties without breaking their bank accounts. What's more is that this newcomer is showcasing the hundred years of culinary traditions in a more modern way and is brave enough to import most of its ingredients just for the sake of quality. Don't miss the fish maw soup with crab meat and dried shiitake mushrooms, fried rice noodles with chicken, crispy egg noodles with gravy sauce, crab fried rice, and Hong Kong-style fried egg noodles.

atmospheres

facilities/services

payment options

spoken languages