Insect in the Backyard

Is it true that bugs are the future of our food? To find out you should visit the Insects in the Backyard because this fusion restaurant in Chang Chui offers Thailand’s first edible and affordable insect fine dining experience. The unique menu here can be categorized as modern international cuisine and most of their signatures have interesting ingredients such as crickets, caterpillars, and silk worms. They are beautiful, easy to eat, and above all very delicious. Grilled seasoned ox tongue with pickled turnip, herbed mustard and Thai spicy dip; linguine with smoked duck breast, black olive, garlic, chili, and olive oil; and pan seared Atlantic scallops with smoked paprika, bamboo caterpillars, and parsley puree sauce are highly recommended.

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