WRONG!, if you think Haoma is a Chinese restaurant. It is actually pronounced HA-O-MA and the place offers a very unique zero-waste Neo Indian fine dining experience. Haoma also operates under a firm anti-pesticide concepts by using either home-grown produce or buying from local organic farmers. Chef DK, the chef-owner and the brain behind everything here, has years of cooking experience and he has created many stunningly gorgeous and extraordinary delicious dishes that can be described as an interpretation of his deep Indian roots, our modern world, and classic Indian ingredients. Haoma sits in a beautiful modernized colonial house in Soi Sukhumvit 31 surrounded with lots of plants and a vegetable garden.