Gluttony by the Sin
If a concept of casual fine dining at a chef’s house sounds interesting to you, don’t hesitate to grab our offer of which diners are invited to enjoy premium Western dishes such as 6-hour slow-cooked tomahawk, Gluttony liver (foie gras), and Dry aged 60 days Angus rib-eye steak in Chef's Table @ Gluttony by The Sin. Chef Tong, a friendly chef-owner who has a lot of experience in cooking especially in innovative cuisine is now ready to cook for all eatigoers. . Chef’s Table is located in Soi Thewarat 1, Wong Sawang.