Pedro Churrascaria and Steakhouse @ Novotel Bangkok Future Park Rangsit

Children's price Under 6 years - free -Buffet International Lunch Under 12 years pay 450 baht - The Grand Sunday Brunch Under 12 years old pay 1000 baht - Churrascaria Buffet Under 12 years old pay 800 baht - Grand Churrascaria buffet Under 12 years old pay 1,000 baht INTERNATIONAL LUNCH BUFFET (MON - SAT) Savor the International Lunch Buffet that features Thai, Japanese, Indian and Chinese cuisines and fresh seafood menus such as boiled white prawns, babylonia areolata, NZ mussel. Moreover, a variety of fruits and dessert stations for you to complete your lunch at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit! 11.30 am to 2.30 pm Full price : 950 THB net/person Highlight menu: New Zealand Mussel, Boiled White Prawn, and Babylonia Areolata Craving station: Roasted Chicken/Pork Loin Grilled station: Salmon, Beef, Pork, and Chicken Western station: Italian Pasta and Italian Pizza Thai station: Thai Salad and Papaya Salad Soup station: Western and Thai Soup Japanese station: Assorted sushi with condiment Cold station: Salad bar Corner of international and Thai dessert station _________________________________________________________ GRILLED SEAFOOD SUNDAY BRUNCH (SUN) Calling All Seafood lovers for THE GRAND SUNDAY BRUNCH!! Enjoy exclusive items such as “Alaska Crab, Foie Gras, Roasted Beef and Lamb” in unlimited servings along with an array of international food, seafood, Italian, Thai, Japanese, Indian Food, and dessert. At PEDRO CHURRASCARIA AND STEAKHOUSE, Novotel Bangkok Future Park Rangsit from 12.00 hrs. – 15.00 hrs. every Sunday. 12.00pm to 3.00pm Full price : 2,200 THB net/person Highlight menu: Alaska Crabs and Foie Gras Appetizer station: Cheese & Cold Cut Display, Variety of salmon sashimi dishes, Seafood salad, and Appetizer cycle menus Seafood station: New Zealand mussels, Rock lobsters, Blue crabs, Boiled white prawns, Babylonia areolatas, Black mussels, and Oysters Carving station: Roasted beef prime rib, Baked Salmon with salt with Mushroom Sauce, Green peppercorn sauce Grilled station: River prawns, Salmon, Squids, Rack of lamb, Beef Steaks, Pork Steaks, Chicken, and Foie Gras Western station: Italian Pasta and pizza, Chicken with cashew nut and dry chili, Parmigiano Reggiano Cheese, Whole cheese station, and Signature dish (Rotation) Thai station: Stir-fried minced beef with hot basil and fried seafood on bean sprouts, (Rotation) Indian station: Diwali Handi, Fish Curry, Dum Aloo Punjabi, Chicken tikka masala, and Kadhai Chicken Japanese station: Sushi and Sashimi, Tempura, and condiments Soup station: Wester and Thai soup (Rotation) Cold station: Salad bar Corner of dessert: Red velvet cake, Mixed nut tard, Strawberry cake, Brownie cake, Crème Brulee, Orange cake, Basque cheesecake, Chocolate mousse, Black forest, Pistachio choux, Fruit tart, Chocolate fountain, Assorted mini Thai dessert, Banana in coconut milk and 6 kinds of ice cream, and condiment (Rotation) ___________________________________________________________ CHURRASCARIA BUFFET DINNER (SUN - THU) An extraordinary weekday BBQ journey with Churrascaria Dinner Buffet, a Brazilian feast served in rodizio style. Indulge in 10 premium grilled and skewered meats such as Picanha and Honey ham prepared by a Brazilian chef. Complemented with an extensive array of salads, international fusion cuisines from around the world, and delightful desserts. 5.30 pm to 9.30 pm Full price : 1,800 THB net/person Skewered menus (served in rodizio style). Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce. Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone. Honey Ham: Pork Ham marinated in slices with a sweet clove flavor Picanha: Alcatra sirloin picanha Pork Loin: Tender and Lean pork loin marinated and grilled to perfection Pork Ribs: Pork ribs marinated and slow roasted Alecatra: Cut from the top sirloin with a deep meaty flavor Linguica: House made Brazilian style pork sausage with several spices Chicken Hearts: Marinated Chicken hearts perfectly seasoned Pineapple: Grilled Sweet pineapple coated with cinnamon and brown sugar Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more Salad bar: Western salad, Thai salad, and more Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter Japanese Station: sushi, sashimi, and tempura with condiments Soup: pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more Thai hot dish: pad thai, stir-fried noodles with black soya sauce, fried glass noodles with egg, and more ________________________________________________________ THE GRAND CHURRASCARIA BUFFET DINNER (FRI - SAT) Experiencing the ultimate Brazilian grilled dining experience with The Grand Churrascaria Dinner Buffet featuring 13 selections of skewered meats and seafood curated by a Brazilian chef. Explore a wide range of international dishes, sushi & sashimi, fresh seafood like oysters and rock lobster, side salads and premium cold cut with dessert station. 5.30 pm to 9.30 pm Full price : 2,200 THB net/person Skewered menus (served in rodizio style) Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone Honey Ham: Pork Ham marinated in slices with a sweet clove flavor Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced Pork Loin: Tender and lean pork loin marinated and grilled to perfection Pork Ribs: Pork ribs marinated and slow roasted Alecatra: Cut from the top sirloin with a deep meaty flavor Linguica: House made Brazilian style pork sausage with several spices Chicken Bacon: Tender chicken fillets marinated and wrapped in bacon Chicken Hearts: Marinated chicken hearts perfectly seasoned Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar River Prawns: Grilled river prawns Squids: Grilled squid Brazilian station: black beans and corn salad, Brazilian tomato, and red onion salad, black beans stew, spicy Brazilian coconut chicken, and more Salad bar: Western salad, Thai salad, and more Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter Seafood on ice: rock lobster, blue crab, 3 kinds of oysters, boiled white prawns with condiments and sauces Japanese station: sushi, sashimi, and tempura with condiments Soup: Pumpkin cream soup and Vegetable cream soup (on rotation) Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more Thai hot dish: Pad Thai, stir-fried noodle chicken with chili and hot basil leaves, and more Indian hot dish: vegetable pakora, mixed Vegetable havali, naan bread, and more Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more _______________________________________________________ Restaurant contact numbers and email Pedro Churrascaria and Steakhouse HB346-FB4@accor.com TEL : 02 520 2525 Restaurant Operation Hours: Mon - Thu : Lunch 11.30 - 14.30 hrs. Last order 14.00 hrs. Fri: Lunch 11.30 - 14.30 hrs. Last order 14.00 hrs. Dinner 17:30 – 21.30 hrs.. Last order 21.00 hrs. Sat - Sun: Dinner 17:30 – 21.30 HRS. Last order 21.00 hrs.