Embassy Room @ Park Hyatt Bangkok
Embassy Room invites you to explore a new collection of modern European dishes. Executive Chef Franck Detrait and Chefde Cuisine Pierre Tavernier have taken it back to the basics by combining inspiring culinary arts with original techniques. Enjoy simple and delicious dishes in a new series of a la carte and tasting menu sourced from sustainable fresh ingredients, hand selected and seasonal organic produce from around the world. Highlights of the menu include Hokkaido scallops, Scottish salmon, Black cod fish spelt "risotto style", Braised wagyu beef cheek, Duck breast "A l'Orange", Australian lamb chops and much more.