Situated within Hotel Sapin in the lively Banthat Thong district, Coco Lima, named after the Spanish's main ingredients, coconut and lime, is a true treasure of Spanish-Mexican fusion cuisine. With a flair for crafting innovative Spanish dishes using global ingredients and infusing them with Korean, Japanese, and Thai influences, Coco Lima offers a unique twist on traditional flavors. Their menu boasts delectable options like tostada di Coco Lima, creamy ikura scallop pasta, and irresistible paella squid ink seafood. It's a culinary adventure that's not to be missed.