Avanti is an Italian restaurant co-owned and run by Chef Karsten Seyfert who has 12 years of experience cooking in leading hotels around the world and once worked as a Sous Chef in a Michelin-starred restaurant. Taking care of every process in the kitchen himself, Chef Karsten is proud of every dish he serves. His sophisticated and delicious menu ranging from rocket salad, Avanti pizza, romantic linguine, and risotto sausage are recommended. Must-try meat and seafood dishes include pan-seared yellow fin tuna and grilled lamb rack that almost melts in the mouth. The yellow walls and lighting inside create warm ambiance suitable for happy dining but Avanti can also provide outdoor seating for those who want to enjoy the natural setting.