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Tuesday to Thursday and Sunday dinner THB 2800 net discount 50% THB 1400 net Friday to Saturday dinner THB 3000 net discount 50% THB 1500 net Saturday to Sunday Brunch THB 3200 net discount 50% THB 1600 net 21-22 Jan Saturday & Sunday Brunch & Dinner THB 3200 net discount 50% THB 1600 net 14 Feb Tuesday dinner THB 6400 net per couple discount 50% THB 3200 net per couple The price are including service charge and tax --------------------------------------------------- BEVERAGE FOR EATIGO GUESTS: - Saturday & Sunday Brunch (11.45 hrs. - 15.00 hrs): Included Soft Drinks, Juices, Coffee, and Tea (Hot or Iced) - Dinner: Included 1 glass of Tea or Coffee (Hot or Iced) SEAFOOD OF THE DAY: - Grilled River Prawn, Steamed Mud Crab, Baked Scallop with Cheese, Rock Lobster, Korean Oysters, New Zealand Mussels, Sea Snail, and White Prawns
The Atrium Restaurant buffet features international cuisine dishes, with live cooking stations, where chefs cook to order international specialities. Seafood lovers will be delighted to know the spread includes fresh shrimp and clams. To complement your dining experience, a mouthwatering selection of international desserts is available for you to choose from, such as marble cake, panna cotta, chocolate fountain and fresh fruit. 曼谷龙马酒店中庭自助餐厅独创的国际菜式,全新专业厨师团队现场给你现煮亚拉斯加大虾海贝类等... 尤其是不能错过美味迷人的饭后甜品,例如大理石纹蛋糕,意大利奶油布丁,喷泉巧克力和泰国时令水果,林林总总,应有尽有 nn七,八月份是泰国产蟹的时令季节,蟹肥酒香,每天晚上和週日brunch, 行政副总厨 Chef Francesco 亲自主理所有驰名泰国泥蟹,篮花蟹,生蚝和进口青口贝等海鲜,无论冻食或各种风味热炒都能令你一试难忘... 不要忘记亲们和龙马酒店的约会哦。