Anjappar Chettinaad indian Restaurant Bangkok

Come experience the true flavor of authentic Chettinad spice. Chettinad cuisine is known for its use of a wide variety of spices as well as many secret home-ground recipes. Anjappar, which was founded in Chennai in 1964 and now has over 25 outlets around the world, is now bringing the rich and complex flavors of Tamil Nadu for you to try right in Bangkok's Pratunam area. The crowd's favorites include chicken tikka masala, chicken gravy, and mutton kola.

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