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* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.
special conditions
We are back in action! Xin Cuisine is open for dine-in. Our operational timings are as below: Mon-Tues: Closed Wed-Fri: 11:30am-3:00pm | 5:30pm-9:30pm Sat & Sun: Lunch: 2 seatings (11:30am-1:00pm |1:15pm-3:00pm) Dinner: 5:30pm-9:30pm Established since 12 July 1990, our team of master chefs brings you a contemporary Cantonese dining experience amidst elegant interiors. Tempt your palate with flavourful roast items, heartwarming soups, delicious stir-fried dishes and fresh seafood. Over the years, the 'Home-Style' Roasted Duck with Tea Leaves have become a favourite and its definitely not to be missed at arguably the best dim sum restaurant Singapore has to offer. Dim sum lovers, be enthralled by the range of innovative creations that are handmade using only the finest ingredients. Highlight *Sales and consumption of alcoholic beverages within Xin Cuisine's premises are until 9:30 pm only. *Prices are subject to prevailing GST & Service charge *Management reserves the right to change the Terms & Conditions without prior notice. How to get to our restaurant? From Holiday Inn Singapore Atrium’s driveway, please find below directions to our restaurants: By car: Please park at the Basement 1 and take the Concorde Shopping Centre lift to Level 4. By foot: Please walk towards the Concorde Shopping Centre entrance and take lift to Level 4. By taxi/ride-hailing services: Please drive to the carpark. Then, kindly alight at Concorde Shopping Centre entrance at Basement 1 and take lift to Level 4. Grace period is 10 mins.
Xin Cuisine Chinese Restaurant serves fine Cantonese cuisine. There is a wide spread of heartwarming traditional dishes on offer here, such as barbecued suckling pig, chilled bama ham with white asparagus. The signature here is the home-style roasted duck, which is roasted in tea leaves for a unique fragrance and taste. This is the dish that the kitchen is proudest of.