restaurant link copied
4.0

Xiang's Signature 湘香厨房 @ Liang Seah

BugisChinese
2 people
today
promo code
this restaurant is currently not accepting reservations
next

menu

about

reviews

recommended menu

Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After

special conditions

- Dining time will be limited to 90mins only. - Seats are limited and subject to availability. Kindly note that there may be a waiting time upon arrival, especially during peak hours.

about

Xiang Signature 湘香厨房 restaurant opened in Singapore since 2013, which is the second outlet of Hunan cuisine restaurant .Its located at central area which is a gathering point for younger generation. In order to attract younger customer, Xiang Signature restaurant’s interior design is very fashionable and dishes are make to suit their taste . Xiang Signature restaurant offers more than 100 dishes for you to enjoy . There are several dishes you have to try; Hot plate cumin beef, Chicken stir-fried with vegetables, Special flavored baby lobster , you also can enjoy steamed fish head with chopped chili and this is our signature dish. It is not only a great place to enjoy delicious food but also a fantastic place for celebrating special occasions.

atmospheres

Casual Dining, Family Friendly, Kids Friendly

facilities/services

WiFi, Air Conditioning

payment options

Master Card, Visa, NETS

spoken languages

English, Chinese
directions
14 Liang Seah Street, #01-12/13/14, Singapore 189035
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 11:30-23:00
Tuesday
open all day from 11:30-23:00
Wednesday
open all day from 11:30-23:00
Thursday
open all day from 11:30-23:00
Friday
open all day from 11:30-23:00
Saturday
open all day from 11:30-23:00
Sunday
open all day from 11:30-23:00
customer ratings
0 customer ratings
4
0
0
0
0
0
customer reviews
0 customer reviews
Restaurant has no customer reviews.
icon-eye
0 diners are looking at this restaurant right now