Wok Master @ City Square Mall

The secret to achieving ‘wok hei’ and bringing out rich flavours in Wok Master’s food is the claypot, a slow-cook method which better circulates heat and moisture. The result? Signatures like the Premium Claypot, which has fresh seafood like prawns, scallops and clams. Wok Master also serves several fusion specialties, such as miso cod with champagne, which is snow cod marinated in sparkling champagne and baked till golden-brown.

atmospheres

facilities/services

payment options

spoken languages