Wei Dao Food 味道厨房
Wei Dao is the first in Singapore to offer hot stone fish hotpot. Their stones are first heated to 300 to 400 degrees Celsius before being placed in a bamboo-clad stone pot. The dory fish slices are then added on top. Located at Yishun Town Square, the restaurant also allows diners to customise their pot, with ingredients like streaky pork, crispy intestines and crab soup.