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4.0

Uncle Leong Seafood @ Tebing Lane

PunggolSeafood
33 reservations
2 people
today
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reviews

recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
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special conditions

Seasonal Item such as crab, fish, bamboo clams are not applicable for Eatigo Discount. Restaurant promotional set menu are not applicable for Eatigo Discount.

about

First founded in a neighbourhood coffeeshop amidst the friendly Ang Mo Kio estate, the ever-popular Uncle Leong Seafood (best seafood restaurant in Singapore) has now heightened into three full-fledged restaurants at Punggol, Techview, and Toa Payoh. Still keeping its modesty, Uncle Leong Seafood welcomes a daily haul of customers comprising both locals and foreigners. AFFORDABLE SEAFOOD RESTAURANT & FANTASTIC CUISINE Uncle Leong Seafood is THE place to go for crabs (especially chilli crabs!). Its signature “Shimmering Sand Crab delight” has drawn a keen following since first introduced in 2002. This original Uncle Leong recipe: larger than average crab, drizzled with Uncle Leong’s signature sauce and topped with a sprinkle of oat, a combination of flavours that complement the fresh flesh perfectly. The aroma alone will leave you wanting more.

atmospheres

Cozy, Family, Family Friendly

facilities/services

Accept Credit Cards, Air Conditioning, Indoor dining

payment options

Master Card, Visa, Cash Only

spoken languages

English, Chinese (Simplified)
directions
6 TEBING LANE #01-03 SINGAPORE (828835)
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 16:30-22:00
Tuesday
open all day from 16:30-22:00
Wednesday
open all day from 16:30-22:00
Thursday
open all day from 16:30-22:00
Friday
open all day from 16:30-22:00
Saturday
open all day from 16:30-22:00
Sunday
open all day from 16:30-22:00
customer ratings
1 customer ratings
4
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1
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customer reviews
1 customer reviews
kerry khang
Nov 27, 2023
ordered 6 dished for 3 persons, good value but some of the dishes can be better, especially the doufu with scallop which was disappointing.
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