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4.3

Uma Uma Ramen @ Millenia Walk

Marina SquareJapanese
1,549 reservations
2 people
Thu, 16 Jan
promo code
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menu

about

reviews

recommended menu

Discount applies to all food items on the menu but excludes drinks & cannot be combined with any in-house promotions.
menu
Before
After
Uma Uma Ramen
16.80
11.76
Bushi Tonkotsu Ramen
17.00
11.90
Mazesoba Chasiu Ramen
17.00
11.90
One-bite Gyoza
9.50
6.65
Chicken Karaage
8.50
5.95

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

view full menu

special conditions

- Kindly note that seating is limited and may not be guaranteed during peak hours. - Seating is on a first-come-first-served basis, walk-in customers who are already in queue have priority. - You may not be able to choose your own seats, as seating allocation is at restaurant’s discretion and availability. - Reservation is only valid 15 minutes before and after the reservation time. - Guests will only be seated when their entire party is present. - Eatigo discount is valid for dine-in only and does not apply to takeaway orders. Eatigo discount does not apply to any in-house promotion, set menus, Yakitori platters and drinks. - Eatigo discount cannot be used with any other promotions, discounts and privileges. - Billing is as per each reservation only. Strictly no combining of bills from separate reservations and no splitting of the bill within each table.

about

Original Hakata ramen from Fukuoka, Japan. Established in 1953, Uma Uma has over 65 years of ramen making history! We serve delicious ramen, with a robust and aromatic tonkotsu stock made according to an age-old family recipe.

atmospheres

Casual Dining, Family Friendly

facilities/services

Air Conditioning

payment options

Master Card, Visa

spoken languages

English, Chinese
directions
9 Raffles Boulevard, #02-06, Millenia Walk, Singapore 039596
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 12:00-21:00
Tuesday
open all day from 12:00-21:00
Wednesday
open all day from 12:00-21:00
Thursday
open all day from 12:00-21:00
Friday
open all day from 12:00-21:00
Saturday
open all day from 12:00-21:00
Sunday
open all day from 12:00-21:00
customer ratings
93ratings
4.3
50
30
9
2
2
customer reviews
20reviews
wei
Jan 06, 2020
Selection is quite limited and the broth of the ramen was too thick and tasted a bit weird. However, the charsiu don was incredible and we will come back just for it alone.
cheryl
Dec 27, 2019
Good service. Food is up to standard. They have especially good chashu here, that has a charred taste and melted fat
Helen
Dec 23, 2019
Food and service is good
ade
Dec 13, 2019
Enjoyed ramen and gyoza
Nancy Koh
Nov 24, 2019
We ordered the Garlic Ramen @ ChaSiu Don. Both were delicious and we enjoyed the dinner. Service was attentive too. Will definitely patronise them again.
Lim
Nov 11, 2019
the uma uma ramen and maze soba were really good. the charsiew flavour is out of this world.
William Koh
Nov 03, 2019
The ramen is nice and service is great. Will patronise again
Daphne
Oct 27, 2019
Great yummy food and extremely friendly staffs?
Yvette Nee
Oct 25, 2019
Great food as usual
Anthony Aw
Oct 23, 2019
Food was good but took a while to prepare though there wasn’t many customers
Kaye
Oct 18, 2019
Food is good. Service friendly and accommodating. Will be back
Kenny
Oct 04, 2019
Decent ramen, good services!
agnes lim
Sep 29, 2019
Nice food and good service
Kelly
Sep 26, 2019
Great food
Fanny Kong
Sep 15, 2019
Their staffs are very polite and hospitable. This is our 3rd visit there booked through eatigo
Sharon
Sep 14, 2019
The waitresses are friendly and warm in serving us.
estee
Sep 08, 2019
lovely ramen at a good value.
GS Tee
Aug 23, 2019
Foods was good
Barbara
Aug 19, 2019
Very good food and excellent service!
Sheryl
Aug 18, 2019
2nd time here.. we really enjoy the ramen.. but service can be improved.. the mid-age lady tt serve us didnt smile at all and gave us the face as if we owe her money..
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