Two Bakers @ Serangoon
Two Bakers is an artisanal bakery café serving bespoke French and fusion pastries, coupled with fresh food and specialty coffees. Located along Horne Road in Serangoon, the café is headed by a trained chef from the esteemed Le Cordon Bleu in Paris. Here, savoury options include St Louis-style ribs, ribeye steak don and Big Island soba bowl. Desserts are nostalgia-themed, aimed to take you back to those good times with just one small bite.