Tong Fu Ju Sichuan Restaurant
Sichuan cuisine is one of the most popular in China. Bringing authentic Sichuan fare to Singapore since 2011 is Tong Fu Ju, where its seafood dishes are amongst its highlights. Go for their House Special Charcoal Grilled Live Fish, a signature dish that diners return for. If you love your crustaceans, Tong Fu Ju offers crabs in four styles – Singapore Chilli, black pepper, Sichuan Chilli and egg yolk.