Close to the Singapore River and boasting a relaxed vibe, The Open Grill is part of the many hangout places and drinking holes located in Robertson Quay. As its name suggests, the restaurant specialises in premium meats and seafood grilled to perfection. With a kitchen headed by chef Richard Davies, menu highlights include grilled salmon fillet, braised lamb shank and 200-day grain-fed ribeye “stockyard”.
atmospheres
After Work Drinks,
Family Friendly,
Al Frescofacilities/services
WiFi,
parking (chargeable),
Wheelchair Accesspayment options
Master Card,
Visaspoken languages
English,
Chinese
location