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*All guests that made reservation must be Fully Vaccinated. Lunch & Dinner – A la carte Mondays to Sundays: 12pm to 10:30pm Gastronomy Tour of Italy – 4-Course Set Dinner with Wine Pairing Alternate Thursdays from 10 Sept till 31 Oct 2020: 7pm to 1030pm Prosecco Brunch – 5-Course Set Alternate Saturdays from 19 Sept till 31 Oct 2020: 12pm to 3pm The Cliff - Refreshed Ala Carte Menu A refreshed ala carte menu awaits, exclusively curated by Chef Jeremy Barragan. Tuck into our Roasted Tomato & Fig Crostata. Crispy flaky pastry with a savoury sweet finish. Indulge in the Garoupa Spiedini – kebab-style fresh flaky fish marinated in our secret blend of herbs and spices in a bed of Pumpkin Caponata & Green Romesco. Sweet tooths rejoice with a refreshed and delicious selection of desserts at The Cliff. Take a bite of the Zabaglione Freddo. Featuring creamy egg custard, it comes with an exotic marsala wine and topped off with a yummy almond biscotti. Paying homage to The Cliff’s Italian dining, dig into the Sicilian Cannoli. Crispy outer shell with a deliciously creamy ricotta, enhance with candied orange peel and topped with pistachio nuts for added roasted crunch. Expect an elevated dining experience complemented by stunning alfresco ambience at The Cliff.
"At the Cliff, every visit is a fresh experience for the palate, and the mood is fun, yet elegant. A freshly-evolved elevated casual dining establishment, the Cliff presents authentic and comforting flavours of Italy paired with the heartwarming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homemade pastas, starters, handmade desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines. Through tasty plates paired with classic Italian hospitality, the Cliff embodies the essence of heartwarming flavors and alluring service, a breathtaking experience and idyllic time by the sea – or as the Italian adage goes – il dolce far niente."