The Cliff

*All guests that made reservation must be Fully Vaccinated. Lunch & Dinner – A la carte Mondays to Sundays: 12pm to 10:30pm Gastronomy Tour of Italy – 4-Course Set Dinner with Wine Pairing Alternate Thursdays from 10 Sept till 31 Oct 2020: 7pm to 1030pm Prosecco Brunch – 5-Course Set Alternate Saturdays from 19 Sept till 31 Oct 2020: 12pm to 3pm The Cliff - Refreshed Ala Carte Menu A refreshed ala carte menu awaits, exclusively curated by Chef Jeremy Barragan. Tuck into our Roasted Tomato & Fig Crostata. Crispy flaky pastry with a savoury sweet finish. Indulge in the Garoupa Spiedini – kebab-style fresh flaky fish marinated in our secret blend of herbs and spices in a bed of Pumpkin Caponata & Green Romesco. Sweet tooths rejoice with a refreshed and delicious selection of desserts at The Cliff. Take a bite of the Zabaglione Freddo. Featuring creamy egg custard, it comes with an exotic marsala wine and topped off with a yummy almond biscotti. Paying homage to The Cliff’s Italian dining, dig into the Sicilian Cannoli. Crispy outer shell with a deliciously creamy ricotta, enhance with candied orange peel and topped with pistachio nuts for added roasted crunch. Expect an elevated dining experience complemented by stunning alfresco ambience at The Cliff.