Spices Cafe @ Concorde Hotel
Striking black and white décor, hints of red, grandly tufted booths and an amber dome; the eye-catching décor is reflected in the walls of cleverly framed mirrors. Not that you'd be staring at your surroundings when there are counters laden with mouth-watering concoctions right before your eyes! Savour local specialties during lunch with popular favourites such as Oyster Omelette, Fruit Rojak, as well as Peranakan classics like the Ayam Buah Keluak, Kueh Pie Tee and Nonya Laksa. Desserts are equally stocked with Nonya confections, so fill up your belly with Apong Bok Kuah, Kueh Charah, and Durian Pengat to your heart's content! When evening falls, it's another decadent flow to look forward to, this time with jewels from the sea. Boasting three different crab creations, crustacean lovers will find it hard to tear themselves away from these but we urge you to try. It'd be a shame to miss out on the new Alaskan king crab claws (served chilled or stir fried in Thai curry), Cheese or Mentaiko Baked Lobster, a bevy of fresh sashimi, and the other grilled meats sizzling on the hot grill. Over the weekend, luxuriate in Spices Cafe's tea-time treats, specially put together to reflect a myriad of Singaporean flavours. It's not all Dim Sum, Laksa and Satay, however! End the meal on a sweet note with their Blueberry Cheesecake and Chocolate Fountain. Morning, noon, or night, Spices Cafe has an endless rotation of exciting fare to whet your appetite.