Royale Restaurant @ Mercure Singapore Bugis
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-Child pricing not applicable for discount Oktoberfest Buffet Dinner with free Flow Erdinger Beer@ $98.00++ ( Adult ) Date: 20 Sept, 21 Sept, 27 Sept, 28 Sept,04 Oct, 05 Oct Time – 6pm – 10pm ( Last order – 9.30pm ) 2 Hours Free Flow Beer from 7pm – 9pm Oyster 2 way Cheese Crusted Oyster Tomato Cheese & Freshly Shucked Oyster Lemon Wedges and Green Chili Dipping Seafood on Ice Poached Tiger Prawn / Steamed Black Mussel Alaskan Snow Crab Legs and Sea Conch Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Served with Cheese Cracker. Cranberry Marmalade. Fresh Grapes Walnuts and Dried Fruit Bavaria Rotisserie Reverse Roasted Australian Ribeye Roll Oven Baked Crispy Pork Knuckle Natural Jus, Selection of Mustard and Sea Salt Juniper Scented Sauerkraut Chimichurri and Chili Dipping Choucroute en Garnie Spiral Sausage, Bratwurst and Salted Pork Belly Served with Braised Cabbage, Whole Grain Mustard and Gravy Hot Sections Bavaria Seafood and Vegetables Strata Lamp Chop with Black Pepper Sauce Oven Baked Red Skin Potato with Bacon Bits Asians Prawn Treasures Served with Green Chili Dipping Wok Fry Chili Crab with Fried Mantou Baked Chicken with Lemongrass and Lime Seasonal Greens with Assorted Mushroom Fried Rice with Chicken Ham and Peas Please note- Menu is subjected to changes International Buffet Lunch Buffet Lunch (Sunday to Thursday) Available daily from 12pm to 2.30pm Adult: $58++ | Child (7 to 12 years old): $29++ Buffet Dinner (Sunday to Thursday) Adult: $68.00++ Buffet Lunch (Friday & Saturday) Adult: $62++ | Child (7 to 12 years old): $31++ Buffet Dinner (Friday & Saturday) Adult: $88++ | Child (7 to 12 years old): $44++
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.