Royale Restaurant @ Mercure Singapore Bugis
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-Child pricing not applicable for discount ............................................................................ International Buffet Lunch Buffet Lunch (Sunday to Thursday) Available daily from 12pm to 2.30pm Adult: $58++ | Child (7 to 12 years old): $29++ Buffet Dinner (Sunday to Thursday) Adult: $68.00++ Buffet Lunch (Friday & Saturday) Adult: $62++ | Child (7 to 12 years old): $31++ Buffet Dinner (Friday & Saturday) Adult: $88++ | Child (7 to 12 years old): $44++ ............................................................................ International Seafood Buffet Dinner - Adult: $98.00++ - Only apply on Friday & Saturday starting from 18th Oct 2024 till end Dec 2024. - Time: 6pm – 10pm ( Last order – 9.30pm ) Menu Highlight: - Seafood on Ice Freshly Shucked Oyster/ Boston Lobster Poached Tiger Prawn / Sea Whelk / Black Mussels Served with – Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette - Japanese Delight Salmon and Tuna Sashimi Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari - Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Selection of International Cheese Served with Cheese Cracker. Cranberry Marmalade. Fresh Grapes Walnuts and Dried Fruit - Asian Selections Sesame and Honey Baked Chicken Wok Fry Chili Sri Lanka Crab Pineapple Fried Rice with Shrimp - International Lamb Chop with Three Pepper Gravy Butter Fish Fillet in Herb Tomato Butter Cheese Crusted Assorted Seafood Mix Vegetables Casserole with Almond Flakes Butternut Squash Mashed Potato - Shaved Ice Counter Durian Puree, Fruit Compote, Grass Jelly, Corn Kernel, Red Bean, Longan Palm Sugar, Fruit Cocktail, Assorted Syrups and Condense Milk - Fondue Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow - Ice Cream Bar Selection of Ice Creams Served with Oreos Crumbles, Grounded Peanuts, Chocolate Chips Waffles Crisp, Chocolate and Berries Compote Please note- Menu is subjected to changes
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.
atmospheres
Casual Dining, Family, Hotel, Family Friendly, All day diningfacilities/services
Child Friendly, Accept Credit Cards, Air Conditioning, Indoor diningpayment options
Master Card, Visa, Cash Onlyspoken languages
English, Chinese (Simplified)
locationoperating hours
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