About
122 Middle Road, Level 3, Singapore 188973, Singapore
Description
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.
Facilities
Child Friendly
Accept Credit Cards
Air Conditioning
Indoor dining
Cuisines
Buffet, Afternoon Tea, All You Can EatAtmospheres
Casual Dining, Family, Hotel, Family Friendly, All day diningSpoken Languages
English, ChinesePayment Options
Mastercard®, Visa, Cash OnlySpecial Condition
Menu Highlight- 24 & 25 Dec Buffet Dinner Festive Seafood Bar Alaskan Snow Crab Leg, Freshly Shucked Oyster Poached Tiger Prawn, Sea Whelk and Chilean Black Mussels Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette Au Gratin Baked Half Boston Lobster With Tomato and Cheese Mornay (Compliment Per Serving Upon Seated) Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Served with Cheese Cracke. Cranberry Marmalade, Fresh Grapes, Walnuts and Dried Fruit Japanese Delight Freshly Sliced Salmon Sashimi Artic Surf Clam Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari Christmas Rotisserie Butter Roasted Whole Turkey with Walnut Stuffing Honey and Pineapple Bake Gammon Ham Prime Roasted Rib Eye of Beef Natural Jus, Selection of Mustard, Cranberry Sauce and Chimichurri Hot Dishes Three Pepper Grilled Lamb Chop Cheese Crusted Ocean Catch Asians Selection Deep Fried Prawn Treasure with Thai Sweet Chili Dipping Five Spice Roasted Chicken with Hoisin Sauce Wok Fry Chili Crab with Fried Mantou Desserts Christmas Yule Log Cake Traditional Stolen Cinnamon Apple Turn Over Hot Desserts Forest Berries Warm Croissant Pudding Fondue Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow Ice Cream Counter Selection of Ice Creams Served with Cookies Crumbles, Wild Berries, Chocolate Chips Waffles Crisp, Chocolate and Berries Compote Sugar Laced Belgian Waffle Toasted Almond Flakes, Wild Berries and Vanilla -Full Payment is required upon reservation confirmation on 24, 25, 31 Dec and 01 Jan. Restaurant will contact you directly on the payment. -Menu are subjected to changes. -Child pricing not applicable for discount ............................................................................ International Buffet Lunch Buffet Lunch (Sunday to Thursday) Available daily from 12pm to 2.30pm Adult: $58++ | Child (7 to 12 years old): $29++ Buffet Dinner (Sunday to Thursday) Adult: $68.00++ Buffet Lunch (Friday & Saturday) Adult: $62++ | Child (7 to 12 years old): $31++ Buffet Dinner (Friday & Saturday) Adult: $88++ | Child (7 to 12 years old): $44++ ............................................................................ International Seafood Buffet Dinner - Adult: $98.00++ - Only apply on Friday & Saturday starting from 18th Oct 2024 till end Dec 2024. - Time: 6pm – 10pm ( Last order – 9.30pm ) Menu Highlight: - Seafood on Ice Freshly Shucked Oyster/ Boston Lobster Poached Tiger Prawn / Sea Whelk / Black Mussels Served with – Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette - Japanese Delight Salmon and Tuna Sashimi Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari - Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Selection of International Cheese Served with Cheese Cracker. Cranberry Marmalade. Fresh Grapes Walnuts and Dried Fruit - Asian Selections Sesame and Honey Baked Chicken Wok Fry Chili Sri Lanka Crab Pineapple Fried Rice with Shrimp - International Lamb Chop with Three Pepper Gravy Butter Fish Fillet in Herb Tomato Butter Cheese Crusted Assorted Seafood Mix Vegetables Casserole with Almond Flakes Butternut Squash Mashed Potato - Shaved Ice Counter Durian Puree, Fruit Compote, Grass Jelly, Corn Kernel, Red Bean, Longan Palm Sugar, Fruit Cocktail, Assorted Syrups and Condense Milk - Fondue Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow - Ice Cream Bar Selection of Ice Creams Served with Oreos Crumbles, Grounded Peanuts, Chocolate Chips Waffles Crisp, Chocolate and Berries Compote Please note- Menu is subjected to changes
Sophia Yeo
Food is tasty. Selection is sufficient to me. Service is good. Plates are cleared very fast. We sat at the table and chat till 5pm unknowingly, most importantly the staff did not chase us off. Thumbs up!
Dec 17, 2024
Gwee
Dec 15, 2024
Lim
Dec 5, 2024
joann_neo
Very less variety for lunch, although is at 50% discount felt not worth the price paid.
Dec 1, 2024
May
Always good in service, as foods not much to choose but fast replenish, not suit for children, hope can be improve to be back again, thank you.
Nov 30, 2024
zhu cheng
Nov 28, 2024
Sam Eng
Nov 23, 2024