Featuring the true taste of Italy, Rosso Vino has grown to be one of the finest in Singapore’s Italian restaurant scene. The restaurant offers a gastronomic journey that is centred on fulfilling their brand’s promise – quality and authentic Italian cuisine with genuine Italian warmth. Led by three Italians, by nature and by heart, Head Chef Francesco Serra, General Manager Carlo Mazzaglia and Assistant Manager Giovanni Vezzola, vow to deliver a top-of-the-line dining experience to its patrons, one meal at a time. Favourably located at Robertson Quay, this classy restaurant and wine bar, flaunts a welcoming, tranquil atmosphere with an alfresco seating overlooking the picturesque view of the Singapore River. Idyllic for any occasion – Rosso Vino will surely hit the spot serving up classic Italian flavours with a contemporary feel.