Racines @ Sofitel Singapore City Centre
Offering both authentic French cuisine and local Chinese delights, Racines’ cuisine pairing may appear strange to some, but executive chef Jean-Charles Dubois makes it all work. Racine – which is French for ‘roots’ – uses seasonal local produce and organically grown ingredients. Herbs are harvested the hotel’s own garden. For recommendations, choose between the bisque de homard, joue de boeuf and the beancurd.