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Peppermint @ PARKROYAL COLLECTION Marina Bay, Singapore

Marina SquareBuffet
390 reservations
2 people
Mon, 12 Apr
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recommended menu

50%
Promotion cannot be applied with any other in-house promotions. Please refer to the special conditions below for more details.
menu
Before
After
Peppermint Breakfast
36.00
18.00
Ala Carte Buffet Lunch
65.00
32.50
Peranakan Buffet Lunch
65.00
32.50
Hainanese Chicken Rice
26.00
13.00
Indian Vegetarian Set
20.00
10.00

* Menu and pricing subject to change without notice. ** All prices in SGD and are exclusive of GST and service charge unless otherwise indicated under special conditions.

special conditions

about

The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes guests into nature’s embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate. Located on level four, Peppermint boasts a spectacular view of the hotel’s atrium garden, as well as the iconic Marina Bay skyline, providing a relaxing ambience perfect for romantic dinners, social gatherings and corporate get-togethers. The a la carte buffet offers endless servings of wholesome local and International favourites, freshly prepared at the opened display kitchen and served to one’s table. Diners can also look forward to fresh sustainable seafood such as the juicy Oysters, sweet Tiger Prawns and succulent Mussels, as well as fork-tender beef, lamb and other culinary highlights according to each month’s gastronomical theme. To complete the dining experience, the dessert corner satiates the sweet tooth with Peppermint’s signature durian pengat and peppermint cucumber gelato with Himalayan salt, in addition to the lavish spread of cakes. With a renewed focus on conscious eating, Peppermint’s new a la carte menus include plant-based options such as Guilt-free Burger that is created with plant- based patty and served with crispy kale in oatmeal, brioche bun and hand cut fries, as well as dishes with sustainable ingredients like the pan-seared Sustainable Barramundi with Honey Soya Emulsion and Cauliflower Rice. For a taste of Singapore, diners will take to the perennial local favourites such as Singapore Lobster Laksa and Hainanese Chicken Rice. From January 2021, diners can step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. One can dine in a garden setting and savour the natural flavours of our fresh harvest. Peppermint is helmed by Executive Chef Chan Tuck Wai, who has more than 20 years of culinary experience under his belt. An award-winning chef with inexhaustible creativity, innovation and culinary flair, he has represented Singapore at international culinary meets and was invited as a Guest Chef at the lstana, he constantly seeks to create new and intriguing dishes while ensuring the highest quality standards Located on level 4 of PARKROYAL COLLECTION Marina Bay, Peppermint has a seating capacity of 202 diners. Wedding bookings may also be arranged at the restaurant and couples may customise a wedding menu and theme of their preference.

atmospheres

Luxurious, Business Meetings, Modern, Hotel, Family Friendly, Quiet Dinner, desserts, Hearty Breakfast

facilities/services

Accept Credit Cards, Air Conditioning, Indoor dining

payment options

American Express, Master Card, Visa, Diners

spoken languages

English, Chinese
directions
6 Raffles Boulevard Level 4 of PARKROYAL COLLECTION Marina Bay,
location
directions

operating hours

 
Breakfast
Lunch
Dinner
Monday
open all day from 07:00-22:00
Tuesday
open all day from 07:00-22:00
Wednesday
open all day from 07:00-22:00
Thursday
open all day from 07:00-22:00
Friday
open all day from 07:00-22:00
Saturday
open all day from 07:00-22:00
Sunday
open all day from 07:00-22:00
customer ratings
2ratings
4
2
0
0
0
0
customer reviews
0reviews
Restaurant has no customer reviews.
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