Peach Garden @ OCBC Centre

*Eatigo discounts are not applicable for Roasted Suckling Pig. *Eatigo discounts are not applicable for the second preparation of Peking Duck *Eatigo discounts are not applicable on Set Menus and any other in-house promotional menus and offers. *Wet towels, tidbits, plain steam rice and beverages will not be applicable for Eatigo discounts *All menus are subjected to change without prior notice based on seasonal availability. *All guests in the party must be present within 15 minutes from the reservation time in order to be seated. __________________________________________________________________ Menu Peach Garden Dim Sum Har Gow: Steamed shrimp dumplings with a delicate, translucent wrapper. Siu Mai: Open-topped steamed dumplings filled with minced pork and shrimp. Char Siu Bao: Steamed buns filled with sweet and savory barbecued pork. Chee Cheong Fun: Steamed rice rolls, often served with a soy-based sauce and filled with shrimp, BBQ pork, or other ingredients. Xiao Long Bao: Soup dumplings filled with pork and a savory broth. Appetizers Peking Duck: Crispy duck served with thin pancakes, hoisin sauce, and cucumber slices. Roast Pork: Crispy and succulent pork belly with a flavorful skin. Salt and Pepper Squid: Crispy fried squid seasoned with salt, pepper, and chili. Soups Double-Boiled Soup: Traditional Cantonese soups, such as chicken or pork with herbal ingredients, slow-cooked for rich flavor. Hot and Sour Soup: A spicy and tangy soup with mushrooms, tofu, and bamboo shoots. Main Courses Sweet and Sour Pork: Classic Cantonese dish with crispy pork chunks in a tangy and sweet sauce. Beef with Broccoli: Stir-fried beef with fresh broccoli in a savory sauce. Kung Pao Chicken: A spicy stir-fry dish with chicken, peanuts, and bell peppers. Claypot Rice: Rice cooked in a claypot with various toppings like Chinese sausage, salted fish, or chicken. Cantonese Roast Meats: Includes options such as roast duck, roast pork, and soy sauce chicken. Seafood Steamed Fish: Whole fish steamed with ginger, scallions, and soy sauce. Salt Baked Prawns: Prawns seasoned with salt and spices, then baked or fried. Lobster with Ginger and Spring Onion: Lobster cooked with ginger, spring onions, and a savory sauce. Vegetables Stir-Fried Chinese Greens: Common options include gai lan (Chinese broccoli) or choy sum, stir-fried with garlic. Braised Mushrooms with Vegetables: Mushrooms and vegetables braised in a savory sauce. Noodles and Rice Wok-Fried Noodles: Options might include chow mein or ho fun (wide rice noodles) stir-fried with various ingredients. Fried Rice: Traditional fried rice with options like shrimp, chicken, or vegetables. Desserts Mango Pudding: A creamy and refreshing mango-flavored dessert. Egg Tarts: Flaky pastry tarts filled with a rich egg custard. Chilled Mango Sago: A sweet and light dessert made with mango and sago pearls. Beverages Chinese Teas: A selection of traditional teas such as jasmine, oolong, or pu-erh. Soft Drinks: Common options like sodas and fruit juices. Specials and Seasonal Dishes Seasonal Delicacies: Look for seasonal specials, such as dishes featuring ingredients that are in season or for special occasions like Lunar New Year. Banquet Menus Set Menus: Peach Garden offers set menus or banquet packages for larger groups or special occasions, which typically include a variety of appetizers, mains, and desserts. For the most accurate and up-to-date menu, including any special promotions or seasonal items, it’s best to visit Peach Garden’s official website or contact the specific location you plan to visit.